Archive for the 'Cooking Stuff' Category

Tea to fit every mood

Friday, April 25th, 2008

Chinese have Yixing pots and Gung fu cha tools like gaiwans and coasters, which forms a part of their traditional tea. The Japanese have matcha tea accessories like bamboo whisks, wooden spoons and ceramic bowls. Matcha tea is a traditional Japanese tea, having learnt the technique from the Chinese. The Indians have black tea which […]

Learn about Racking Homemade Wine

Saturday, April 5th, 2008

Racking Wine…
Racking homemade wine is perhaps even more important to you than racking storebought wine for the simple reason that your time, passion, caring, and sweat went into producing your own vintage and you want to protect it and display it proudly.
There are just some things that money can’t buy, and the feeling of satisfaction […]

Some Tasty Chocolate History

Monday, March 24th, 2008

The story begins some two millennia ago in the tropical rainforests of the Americas. Although the cacao tree had been around for some time, the natives had never used the beans inside the pods for food. Upon discovering that the seeds could be processed and used as a drink, it quickly caught on […]

Aphrodisiac Dinner Date

Thursday, March 20th, 2008

Dinner dates with new companions can make or break a budding romance. First dates can be nerve racking. Planning the date can be particularly difficult. Where should you go, what should you do and what would be enjoyable? You might worry that your date will not like the restaurant, the food or worse yet, […]

How to Make a Seductive Chili

Sunday, March 16th, 2008

Dedicated Chili cooks always seem to be looking for an amazing recipe for a blow-you-out-of- the-water chili. Wouldn’t it be exciting to UNLEASH your chili and rock your family and friends’ worlds, save money and have a great time preparing it?
Searching the Internet, I found so many of you looking for new chili recipes. […]